Course: Seafood
Winter Herb-Crusted Cod with Lemon Butter Sauce
Winter Herb-Crusted Cod with Lemon Butter Sauce
Tender cod fillets crusted with winter herbs and breadcrumbs, served with a bright and buttery lemon sauce, celebrating the warmth and bounty of Yule’s Winter Feast.
Read More
Summer Solstice Seafood Salad
Summer Solstice Seafood Salad
A light, zesty salad of shrimp, crab, and vibrant vegetables with citrus-herb dressing.
Read More
Milk-Poached Cod with Fresh Herbs
Milk-Poached Cod with Fresh Herbs
A delicate dish of cod poached in milk, enhanced with fresh herbs, embodying the nourishing themes of Imbolc.
Read More
Lemon-Herb Crusted Salmon
Lemon-Herb Crusted Salmon
Oven-roasted salmon with a zesty lemon and herb crust, celebrating the abundance and renewal of the Yule season.
Read More
Lemon-Herb Baked Cod with Garlic Butter
Lemon-Herb Baked Cod with Garlic Butter
A tender and flavorful cod fillet baked with lemon, herbs, and garlic butter—an elegant and refreshing seafood addition to your Mother’s Night feast.
Read More
