The Practitioner’s
Handbook
Welcome to the Practitioner’s Handbook
A free resource for all levels of practitioners of the Craft.
Whether you’re a beginner or an expert in the field of witchcraft, we have everything you need to deepen your knowledge and enhance your practice. Our handbook is divided into several sections to help find what you need: Sabbats, Divination, Spellwork, and the Practitioner’s Blog. You’ll find tips, information, rituals, recipes, guides, and more in each section. As an authority on witchcraft and pagan traditions, we strive to provide you with the most comprehensive and accurate information available and we add new articles weekly.
Search the Handbook
Categories
Sabbat’s
Sabbat’s features all the core information of each sabbat, along with relevant sabbat tips and practices.
Divination
Divination features several how-to guides for working with items we sell in the Shoppe, such as the Runes and Cartomancy goods, along with general divination tips and guides.
Spellwork
Spellwork features the basic ins and outs of active spellwork, as well as the spellwork items we sell in the Shoppe including tips and helpful guides for spells.
The Practitioner’s Blog
The Practitioner’s Blog has posts about everything from recipes for our kitchen witches’, to plants safe for forging, to helpful tips for daily practice. The blog can also answer any witch-related questions you may have, of course, we may not (yet) have every answer you seek.
Our Shoppe
Seasonal Interest
Newest Posts
The 7th Day of Yule – Embracing Winter’s Arrival
The 6th Day of Yule – Embracing Light and Hope
Frau Holda – Guardian of Hearth and Winter Magic During Yuletide
Odin – The All-Father at Yule: A Mystical Presence in the Winter’s Heart
The 5th Day of Yule – Wild Hunt and Yuletide Stockings
Conchomancy: Reading the Whispering Shells
All Posts
Beltane Fire Dance
Carromancy: Reading the Future Through Wax and Water
Recipe: Spring Orchard Sparkler
Reading the Signs: Understanding Omens in Witchcraft
Recipe: Spring Savory Waffles with Asparagus, Gruyère, and Onion
Walpurgis Night
Recipe: Spring Blossom Moon Milk
